Do you need to reduce labor costs or equipment expenses? Are you experiencing proprietary recipe inconsistencies as your operation grows? Do you have too many ingredients to maintain? Our extensive experience in co-packing might be the solution that you’re looking for. We understand the importance of product consistency, brand recognition, and consumer trust, and our partners are treated like family.
Here are some benefits to consider:
Using a co-packer is known to reduce overall costs. Equipment, food waste, and staff training can be expensive. Training and retraining employees on how to properly make a product and how to troubleshoot inconsistencies is costly. Using a co-packer allows you to allocate money and time to other aspects of the business.
Our ability to rapidly scale production to keep up with your growth provides flexibility in other areas of your business such as launching a retail brand, a new line of products, or even reducing the footprint of your next location.
Quality Control & Food Safety
As a worldwide recognized SQF Food Safety certified facility with an experienced and knowledgeable team, we are equipped to navigate food regulations while providing authentic recipe replication. Your recipe will be in good hands from confidentiality of your product formula to consistently delivering a high-quality product that meets federal and local regulations. Our SQF audit report is available upon request.
By strategically choosing which products to co-pack, inventory SKU’s can be reduced which leads to operational efficiency.
End to End Solution
Our team will help scale your recipe for production batch sizes, label design, material sourcing, and distribution.